Will our mission weather this storm? We are working hard with an unsettling feeling about what the future will bring. It seems that commodity meat, and more importantly confinement raised animals are being exploited during this crisis. Tempesta still holds out hope that we all, as suppliers of responsibly raised and crafted meat can weather … Continue reading Wearily Navigating Corona-chaos
Historically, after a hog was slaughtered in Calabria, and the ruling class took their share, Calabrian peasants would preserve the less desirable parts by aging them with Calabrian Chilies and sea salt . Today, in the area of Spilinga in Calabria, butchers specialize in the craft of ‘nduja. Similar to many traditional pork salami, 'nduja has been improved over time, and today premium products only use whole muscle cuts like jowl, belly, and shoulder in production.
Terroir is the essence of a particular air, the water, and the soil. It is also and expression of the animals and the people that work the land. To live on a farm, as a family, removes the distinction between the farmers and their product.
It's sustainable, farmstead, made from raw milk, it is unique in appearance and flavor, it is it's own original recipe, and it has been that way for over 800 years. But, the list goes on.
I really like this concept. Buy a piece of a responsibly farmed and humanely raised animal, and have the meat delivered to your door. Joel Salatin is connected, and we know he cares. Check it out... https://www.crowdcow.com/l/udzzxyd4u/2
Cheesehead SongCheesehead Song Not in any particular order, mostly... Anne Pickett, Sartori, Artisan Cheese Exchange, Schreiber, Specialty, Stone Ridge, Agropur, Swiss-American, Deli Source, Union Star, Valley View Cheese Coop, Wakker, Lynn, Malcore, Westby Cooperative, White Jasmine, World Import, Wisconsin Cheeseman, Zimmerman, Wiskerchen, Joe Widmer, Arena, Babcock Hall, Yellowstone, Cedar Valley, Biery, Cady Cheese, … Continue reading The Cheesehead Song
Taken from: http://www.dairyfoods.com/articles/92236-food-safety-takes-center-stage-at-annual-summi Dairy processors and other food manufacturers gather in May for the 19th annual Food Safety Summit where workshops, certification courses and a slew of educational sessions are offered. With new regulations and industry changes, it is vital for processors to stay on top of government demands to ensure the safety of the food … Continue reading “Food safety takes center stage at annual summit”
This is just so cool. I had to repost...
Another rare treat hailing from the Amish country in upstate New York. Tasty, cheesy and you'd better toast and add butter to it, if u wanna enjoy it. Salt Rising Bread from one of the three producers I know of. (two of them make it well and this is one) I ate some on Easter. … Continue reading Salt Rising Bread