Another rare treat hailing from the Amish country in upstate New York. Tasty, cheesy and you’d better toast and add butter to it, if u wanna enjoy it. Salt Rising Bread from one of the three producers I know of. (two of them make it well and this is one)
I ate some on Easter. It came from the Giant Food Mart in Wellsville, NY and it was awesome.
Apparently, it also makes the best grilled cheese, but you have to toast both sides before adding the cheese.
This interesting article is worth reading…
The Cellar & Pantry 