Cheesemaker: Fading D Farm
Location: Salisbury, North Carolina
Farmstead?: Yes
Milk Treatment: Pasteurized
Animal: Water Buffalo
Form: Taleggio
Rind: Washed
Aged at Release: 90 days
Procurement: Retail at Orrman’s Cheese Shop in Raleigh, NC
Herd Size: 40+
Milkers: 18
Curd: Uncooked
Pressed?: No
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